Strawberry Cream Cookies

With the holiday season comes festive parties, entertaining, and baking. I wanted to share a super easy, no-mess recipe for delicious cookie bites that have a beautiful presentation. The red and white color combination is perfect for the holiday season or for a summer BBQ.

If you need a fast and simple festive dessert for a party you're hosting or to bring as a guest, these Strawberry Cream Cookies are a perfect choice!

Supplies & Ingredients:
Mini Muffin Pans
1 package of break apart sugar cookie dough
1 can of Duncan Hines Cream Cheese frosting
1 package of strawberries

Break apart the cookie dough and place one square of dough in each muffin cup. Don't worry about pressing the dough into the mold; it will naturally form to the muffin shape as it bakes. Bake as directed on the package for time & temperature.

When set but still warm, remove the cookies from the mini muffin pan and place on a cooling rack.

Wash the strawberries and slice them lengthwise into thirds (or halves for smaller strawberries.)

When the cookies are cool, place a dollop of cream cheese frosting on each cookie & top with a strawberry slice.

Since I first had this treat at my friend Kari's party, I've made them for several groups and have gotten rave reviews every time. Enjoy!