3-4 chicken breasts cooked and shredded
1 can of crushed tomatoes, 14.5 oz (you could also used diced tomatoes)
1 can of low sodium chicken broth
1 can Rotel
1 can of corn (I used frozen corn and measured it with a can)
1 can of black beans
1 pkg. Taco Bell taco seasoning
1 pkg. dry ranch
Shredded Monterrey Jack & Colby cheese
Tortilla Chips or Fritos
Combine all ingredients in a crockpot. Simmer on low for 2 hours. Serve topped with shredded cheese and crumbled tortilla chips or Fritos.
You can also cook it in less time on the stovetop, if you'd rather. Combine all the ingredients in a large pot. Bring to a boil and simmer for 20-30 minutes.