Saturday, November 6, 2010
4 boneless, skinless chicken breasts
kosher salt and freshly ground black pepper
shredded Swiss cheese (could also substitute Gruyere)
8-12 thin slices of deli ham
2 tsp. thyme
1/4 cup flour
1 cup bread crumbs (I used homemade bread crumbs that I chopped in the food processor)
1 tsp. olive oil
1/2 cup half & half
Preheat oven to 350 degrees.
Place the chicken breasts between two layers of plastic wrap and place on top of a cutting board. Using the flat side of a meat mallet, gently flatten the chicken to 1/4 inch thickness. Be careful not too pound too hard and create tears or holes in the chicken breasts. Remove the top piece of plastic wrap.
My Sweet Savannah.