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For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour. Preheat the oven to 400 degrees F. Line a rimmed sheet pan with parchment paper.
Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baler. Slice the apples crosswise in 1/4-inch thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full 1/2 cup of sugar and dot with the butter.
Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! (Optional: When the tart's done, heat the apricot jelly brush the apples and the pastry completely with the jelly mixture.) Loosen the tart with a metal spatula so it doesn't stick to the paper and move to the serving platter. Allow to cool and serve warm or at room temperature.
I want to share some of the first photos of our new home...post move-in! We still have a list of little projects and some decorating plans that we are working on, but we are feeling very settled in our new house. We moved in about 6 weeks ago and our house quickly began to feel like home. I thought I would share some photos of our living and dining room today, and I will post photos of our kitchen and other spaces soon!




This past weekend, we hosted a housewarming party to celebrate our new home with friends! We feel so blessed that God provided this house for us and we have enjoyed making it our home. We had a fun afternoon of good food with a house full of friends!
I wanted to capture a photo record of all the friends who came to celebrate with us, but I realized that I missed one family who joined us.
We look forward to many years of hosting family and friends in our new home!
I have to tell you about my absolute new favorite paint! Have you seen the new Behr Premium Plus Ultra paint from Home Depot? It is paint with the primer already in it. When we bought our new house and went to purchase paint, the paint dept. clerk recommended the Premium Plus Ultra paint to us. She had recently used it in her own home and had rave reviews. We decided to give it a try and we were not disappointed!
The sheen stripes are more noticeable at different times of the day, depending on the light, but they always add just a little extra design character to the room. They are hard to capture in a photograph, but are much more apparent in person. I did my best to capture a few of the stripes to give you an idea of what the technique looks like on the wall.
If you have ever striped a room with paint, you know that it takes some time and effort! But, I just love the end result. You could use this exact same technique with 2 colors if you want colored stripes.
Next, I walk around the room and use a small piece of tape in the middle of every other strip to mark off where I am not going to paint. This makes it a lot easier to keep track of every other stripe while you are taping off and painting.
Now, you are ready to tape off your lines! I would recommend the 3M Delicate Blue Painters Tape. It does a great job of protecting your base coat of paint, especially if it was just painted in the last day or two. Be sure that as you tape your stripes, you line up the outside edge of your tape with the chalk line, putting the width of the tape inside the stripe that you are not painting! You will be alternating with the tape to the right of the line, tape to the left of the line. Otherwise, you will end up with uneven stripes! If that doesn't make sense, use your ruler to double check the width of the stripes you are going to paint as you apply your tape until you get the pattern of taping.
We taped the baseboards only on the stripes we were painting, not worrying about taping the bottom of the stripes that were not being painted. In a large room, this saves quite a bit of tape!
When we were preparing to move into our new home, we needed to pick out a blue paint color for our bedroom walls. We weren't happy with the color we'd had in our bedroom in Austin because it was too white, with not enough blue tone. I realized that I'd forgotten to bring one of the shams from our bedding to select a new color, so we went to the store to purchase a sham to use in selecting paint. While we were there, I happened across these white shams with a blue and brown line of embroidery around the edges, that perfectly matched our bedding! And they were 60% off in the clearance bin! I was so excited. I thought they would be perfect to switch out to in the summer months when we wanted to add a lot of white for a very crisp and light, summery feel.
(I'm not sure why the strip of bedding at the end of the bed looks like a different color than the rest of the duvet. It's not.)
And here is the bedding with the new white summery shams:
I am so happy with how they work with our bedding to add a layer of fresh white! I picked up some fabric at JoAnn's yesterday for 60% off to sew some additional throw pillows for our bed. We also have plans to order a light neutral area rug to go under our bed. We love the wood floors in our bedroom, but it will be nice to have something cozy underfoot when the chilly months of winter come!
This Friday's dish is the Asian inspired meal that Chef Deborah Fewell taught me to make on our episode of Home Made Simple. Back in January, Truman and I taped an episode of Home Made Simple in our home. The Beef Lo Mein recipe that Deborah created for us was delicious!
This lo mein has all the flavor of Chinese take-out, but it is a healthier version and a quick dinner, which makes it great for a weeknight meal. I made it for dinner tonight and wanted to share the recipe with you!
Ingredients:
Sautee the steak for 5 min or until done. Add the pasta mixture & soy sauce mixture and cook 1 minute or until thoroughly heated, stirring constantly. Serve garnished with thinly sliced green onions and sesame seeds.
Chopsticks optional!
This past weekend, we took a trip to our local nursery and I planted a potted herb garden. Because we moved into our new home so late into the summer, we sadly weren't able to plant a garden this year. I still wanted to plant some organic herbs, though, because they grow quickly and are so much more economical than buying fresh herbs at the grocery store. I can buy a plant for what I would usually pay for one bunch of basil at the store. I love having fresh herbs just outside my door that I can snip to use in our meals.
I opted to plant them in a pot instead of in an outdoor planter in hopes that we can move them inside in a month or so when it gets too chilly for them to live outside! We get a lot of sun through the large windows in our house, so I am hoping they will be able to survive inside this winter. I included several varieties of basil and mint, as well as cilantro, rosemary and oregano. The nursery was out of thyme but I would like to add it in if I can still find some!